Add chicken or shrimp $3.50, meat sauce, mushroom, spinach, broccoli or sausage $2.50.
This pasta classic is served with marinara sauce.
Homemade meat lasagna topped with provolone and marinara sauce.
Fettuccine served with grilled chicken and broccoli in creamy Alfredo sauce.
Chicken and spinach in a creamy rose and garlic wine sauce over penne pasta.
Spaghetti with tomato cream sauce topped with parmesan.
Shrimp, mushroom sautéed in a creamy rose and garlic wine sauce over penne pasta.
Chicken breast and mushrooms with marsala wine sauce over spaghetti.
Served with ricotta, basil and marinara sauce baked with mozzarella cheese and parmesan.
Breaded chicken breast baked on a bed of spaghetti with marinara sauce topped with provolone and parmesan cheese.
Chopped tomato, fresh mozzarella and basil sautéed in marinara sauce.
Blackened chicken with a creamy rose and garlic wine sauce over penne pasta.
Four ricotta stuffed shells served with marinara sauce and cheese.
Skewered steak marinated tenderloin and chicken with our special house seasoning over basmati rice.
Skewered chicken marinated with special house seasoning over basmati rice.
Butterfly-cut skewered steak marinated tenderloin with our special house seasoning over basmati rice.
A delicious blend of ricotta, feta, spinach and seasoning wrapped in filo dough and baked to a golden perfection served with salad.
Seasoned lamb served on our pita bread with onions, tomatoes and tzatziki, served with salad and fries.
Grilled chicken served with vegetables, pita, fries and tzatziki sauce.
Served on our pita bread with onions, tomatoes and tzatziki sauce.
With fries and honey mustard.
Served as an open face sandwich with fried onions and french fries topped with gravy.
With fries and cocktail sauce.
*Menu Prices Are Subject to Change*